Dilli Se Hai
The authentic Indian Butter Chicken brought to you from the streets of India.
The authentic Indian Butter Chicken brought to you from the streets of India.
Choose Delhi se hain BC for an unforgettable taste of India, where our Butter Chicken isn’t just a dish—it’s a passport to the vibrant streets of Delhi, crafted with love, tradition, and an explosion of authentic flavors that will leave you craving more!
Make your private party unforgettable with our premium food truck catering service! Whether it’s a birthday, anniversary, or family gathering, our food truck adds a fun and unique touch to your celebration. With customizable menus crafted from fresh, high-quality ingredients, we’ll satisfy every guest’s taste buds. Let us bring the flavors and excitement to your event, so you can relax and enjoy the moments that matter most!
Elevate your corporate events with our exceptional food truck catering service! Whether it's a team-building day, product launch, or company celebration, our food truck brings a fresh and unique dining experience right to your venue. We offer customizable menus crafted with high-quality ingredients to satisfy diverse tastes and preferences. Impress your team and clients with a seamless blend of convenience and gourmet flavors, making your event both professional and unforgettable.
Bring a touch of excitement and flavor to your wedding or special event with our food truck catering service! Whether you're planning a wedding or any large celebration, our fully-equipped food truck delivers a unique and memorable dining experience. We offer customizable menus featuring fresh, high-quality dishes to suit any taste or theme, ensuring your guests are delighted and your event stands out. Let us handle the food while you focus on enjoying the moment!
Chef Amit Bagyal is a highly respected Indian Executive Head Chef, renowned for his innovative approach to Indian cuisine. With over a decade of experience, his culinary journey began after he graduated with honours in Culinary Arts. Starting his career in renowned kitchens across India, Amit quickly rose through the ranks, honing his skills in traditional and contemporary cooking techniques. One of his key career milestones was serving as the Indian Head Curry Chef at Moti Mahal Group, where he became known for blending classic recipes with his unique twists. His passion for excellence led him to London, where he worked at the celebrated Dishoom and later as sous chef at the Michelin-starred Benares. His journey is marked by an unwavering commitment to excellence, making him a pivotal figure in the restaurant scene and an inspiration to aspiring chefs around the globe. Through his culinary artistry, he continues to influence and elevate the perception of Indian cuisine on the global stage. As Executive Chef at Yaatra restaurant, Amit’s innovative dishes earned him widespread acclaim. His most recent venture, a food truck, reflects his commitment to pushing boundaries while celebrating his Indian heritage. Chef Amit’s ability to craft exceptional, story-driven dishes has made him a trailblazer in the global culinary scene, influencing the perception of Indian cuisine and inspiring future generations of chefs.
Naman Sharma is a passionate food enthusiast and culinary innovator from Delhi, India, currently based in the UK. With a degree in Hospitality Management from the University of East London, Naman gained recognition for his research on food waste management and customer behavior, which earned him the Best Research Project title. His career was further shaped by a prestigious internship offer at a celebrity restaurant in Boston, USA. Naman is now the director of his Indian street food truck concept in the UK, where he brings the vibrant flavours of Delhi’s street food to a new audience. His food philosophy centers on sustainability, with a strong commitment to minimizing food waste and promoting conscious eating. Naman's goal is to bridge the gap between traditional Indian street food and contemporary dining, creating memorable experiences while fostering a culture of creativity, sustainability, and collaboration in the food industry. His work is a celebration of Indian heritage and culinary innovation, inspiring future chefs and food lovers alike. Today, as the director of this mobile Gourmet Food Truck, he blends his Indian heritage with contemporary techniques to create unforgettable dining experiences